{"id":48664,"date":"2023-07-20T15:25:44","date_gmt":"2023-07-20T13:25:44","guid":{"rendered":"https:\/\/www.feudoantico.it\/2023\/10\/16\/its-all-set-for-our-first-vineyard-dinner-at-feudo-antico\/"},"modified":"2023-11-30T15:47:09","modified_gmt":"2023-11-30T14:47:09","slug":"its-all-set-for-our-first-vineyard-dinner-at-feudo-antico","status":"publish","type":"post","link":"https:\/\/feudoantico.it\/en\/its-all-set-for-our-first-vineyard-dinner-at-feudo-antico\/","title":{"rendered":"IT’S ALL SET FOR OUR FIRST VINEYARD DINNER AT FEUDO ANTICO"},"content":{"rendered":"

[vc_row][vc_column width=”1\/1″][uncode_block id=”46632″][\/vc_column][\/vc_row][vc_row][vc_column column_width_use_pixel=”yes” position_vertical=”bottom” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”1\/1″ column_width_pixel=”800″][vc_custom_heading text_color=”color-jevc” heading_semantic=”h4″ text_size=”” text_weight=”200″ text_transform=”uppercase” subheading=”Thursday, July 20th, 2023″ uncode_shortcode_id=”147013″ text_color_type=”uncode-palette”]IT’S ALL SET FOR OUR FIRST
\nVINEYARD DINNER AT FEUDO ANTICO[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”209604″]On Tuesday, August 1st at 8 pm<\/strong>, a unique evening will take place among the vineyards and olive trees, accompanied by live music.<\/p>\n

The 4-course<\/strong> dinner is prepared by the kitchen of the Gastronomic Space.
\nChef’s welcome<\/strong>
\nBeef tartare in phyllo dough with parmesan cream sauce
\nAppetizer<\/strong>
\nEgg poch\u00e9 with cardoncelli mousse and summer truffle
\nFirst course<\/strong>
\nMezze maniche with Abruzzo pear tomato, grana cheese and basil
\nSecond course<\/strong>
\nTempura cod on San Marzano confit tartare and tomato mayonnaise
\nDessert<\/strong>
\nPeanut cannoli filled with ricotta and pistachio with basil snow<\/p>\n

Cost per person is \u20ac40
\nCost includes: water and 1 bottle of wine for every 4 people.
\nExtra bottles are available \u00e0 la carte[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ medium_visibility=”yes” mobile_visibility=”yes” uncode_shortcode_id=”968400″][vc_column width=”1\/2″][vc_single_image media=”48407″ media_width_percent=”70″ alignment=”right” uncode_shortcode_id=”577196″][\/vc_column][vc_column column_width_percent=”100″ position_horizontal=”right” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”453161″][vc_single_image media=”48405″ media_width_percent=”70″ uncode_shortcode_id=”381614″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” uncode_shortcode_id=”106320″][vc_column width=”1\/2″][vc_single_image media=”48407″ media_width_percent=”70″ alignment=”center” uncode_shortcode_id=”655007″][\/vc_column][vc_column column_width_percent=”100″ position_horizontal=”right” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”453161″][vc_single_image media=”48405″ media_width_percent=”70″ alignment=”center” uncode_shortcode_id=”539536″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

On Tuesday, August 1st at 8 pm, a unique evening will take place among the vineyards and olive trees, accompanied by live music. The 4-course dinner is curated by Chef Giuseppe Ammendola. You discover<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"yoast_head":"\nIT'S ALL SET FOR OUR FIRST VINEYARD DINNER AT FEUDO ANTICO<\/title>\n<meta name=\"description\" content=\"On Tuesday, August 1st at 8 pm, a unique evening will take place among the vineyards and olive trees, accompanied by live music. The 4-course dinner is curated by Chef Giuseppe Ammendola. 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