Sparkling
Sparkling
The vitality of a bubble releasing the entire typical character of Abruzzo: this is the secret of our sparkling wines. Intense, complex, and distinctive aromas with a sophisticated allure, are our territory’s precious gifts.
Spumante Brut Metodo Classico Tullum Dop
Location
Abruzzo
Grape variety
Chardonnay
Harvest
First decade of August
Vinification
Soft pressing of the grapes, cold clarification of the pressed grapes and fermentation in temperature-controlled stainless steel tanks. Maturation on its lees for about 6-7 months before tirage
Sparkling process
Classic method: in bottle re-fermentation of the cuvée and ageing on the lees for at least 36 months
Food pairing
Fish starters and raw fish, shellfish, seafood main courses. Excellent with fresh or stretched cheeses
Alcohol
13%
Colour
Deep, bright straw yellow
Fragrance
Fruity and intense, with notes of pastry and bread crust
Taste
Full bodied, with a good persistence and a well-balanced acidity
Temperature
8°C
Spumante Brut Pecorino
Location
Abruzzo
Grape variety
Pecorino
Harvest
September
Vinification
Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method
Food pairing
Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses
Alcohol
12%
Colour
Pale lemon yellow with slight greenish highlights, fine and persistent perlage
Fragrance
Citrus and floral notes, green herbs and toasted bread
Taste
Fresh and lively, with a medium structure and persistence in the mouth
Temperature
6-8°C
Spumante Brut Passerina
Location
Abruzzo
Grape variety
Passerina
Harvest
September
Vinification
Soft pressing, clarification of the must and fermentation in temperature-controlled stainless steel tanks. Re-fermentation in autoclave using the Charmat method
Food pairing
Ideal as an aperitif or with starters, excellent with raw fish, shellfish, seafood main courses
Alcohol
12%
Colour
Light lemon yellow with slight greenish highlights, fine and persistent perlage
Fragrance
Delicate citrus and floral aroma, with subtle notes of freshly baked biscuits
Taste
Fresh and lively, with a medium structure and persistence in the mouth
Temperature
6-8°C
Research
Research
Even when it comes to innovative wines, the source of inspiration is still our territory, which we like to reinterpret wisely. This is the case of InAnfora, where we retraced and brought back to renewed life the ancient Romans’ winemaking method. With Casadonna, on the other hand, we decided to support 'extreme viticulture', bringing Pecorino to high altitudes.
Inanfora Pecorino Tullum Docg Biologico
InAnfora Pecorino Tullum DOCG Biologico recalls the ancient Roman tradition of winemaking in amphorae, a practice that has been present for centuries in the territory of Tullum, as evidenced by the dolia, the wine cellars, and the remains of an imperial-era rural villa now housed in the Museum of the Roman Villa.
Location
Tollo municipality
Grape variety
Grapes from certified organic vineyards cultivated on hilly terrain in the Tollo municipality area, in compliance with DOCG regulation
Harvest
Second half of August (based on chemical analysis and grape tasting)
Vinification
In 750 L terracotta amphorae, with spontaneous fermentation and manual punching-down. This is followed by three months of maceration with the skins
Refinement
In the same amphorae for at least 15 months before bottling, without clarification or filtration
Alcohol
13.5%
Colour
Golden yellow tending towards orange with ageing in barrels
Fragrance
Wilted fruit, citrus peel, umami and lavender
Taste
Remarkable depth and fruit concentration in perfect balance with the acidic freshness and fine tannins leading to a savoury and very persistent finish
Temperature
12-15°C
Inanfora Rosso Tullum Docg
The appeal of history through the discovery of ancient Roman amphorae in our sites has led us to retrace this ancient method of vinification already mentioned in the texts of Pliny.
We wanted to follow an authentic winemaking system, with minimal intervention and using only small amounts of sulfites as it was in the tradition of the ancient Romans to stabilize their wines.
Location
Tollo municipality
Grape variety
From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations
Harvest
Mid-October (based on chemical analysis and grape tasting)
Vinification
In 750 L terracotta amphorae, with spontaneous fermentation and manual punching down in a temperature-controlled room. Complete malolactic fermentation
Refinement
Very long maceration with the skins for 11 months, the product is bottled without stabilisation or filtration
Alcohol
14,5%
Colour
Intense and deep ruby red
Fragrance
Red cherry, bramble, blueberry, blackberry, liquorice and violet with hazelnut and underwood undertones
Taste
Juicy fruit and refreshing acidity. Full-bodied with a fresh, complex and persistent finish Corpo pieno con finale fresco, complesso e persistente
Temperature
18°C
Casadonna Pecorino Terre Aquilane Igp
A high-altitude Pecorino, born between the Alto Sangro and the Cinque Miglia Plateau from the meeting with the sad chef Niko Romito. Limited mintage for a collector’s wine.
Location
L’Aquila province
Grape variety
At least 85 % of Pecorino variety grapes in conformity with regulations
Harvest
Second half of October (based on chemical analysis and grape tasting)
Vinification
Spontaneous fermentation at around 16-18°C of the grapes’ natural yeast flora
Refinement
Six months on the lees, without racking, in the same fermentation containers. The wine is then bottled without filtration or clarification
Alcohol
13%
Colour
Lemon yellow with subtle greenish highlights
Fragrance
Very fresh aromas and intense citrus notes
Taste
Fresh and saline acidity, with a strong minerality and a long aromatic persistence
Temperature
8-10°C
Organic
Organic
The roots of our land keep the secrets that nourish and preserve the oldest and most precious qualities of wine - just as in the veins of the vine leaves, where the uncontaminated sap flows untouched by extraneous elements, conferring purity to the Organic wines.
Tribum Montepulciano d'Abruzzo DOP Organic
Tipology
Montepulciano d’Abruzzo DOP biologico
Location
Abruzzo
Grape variety
At least 85% Montepulciano from certified organic vineyards
Harvest
October
Vinification
Fermentation with maceration of the skins inside controlled-temperature stainless steel tanks, and total malolactic fermentation
Food pairing
Savoury first courses, roasts, cured meats and semi-aged cheeses
Alcohol
13%
Colour
Bright, brilliant red with purple hues
Fragrance
Small red and purple fruit, and liquorice
Taste
Full bodied, well-structured with soft, well-integrated tannins
Temperature
18°C
Tribum Cerasuolo d'Abruzzo PDO Organic
Tipology
Cerasuolo d’Abruzzo DOP biologico
Location
Abruzzo
Grape variety
From certified organic vineyards, in conformity with regulation
Harvest
First decade of October
Vinification
Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks
Food pairing
Meat or fish first courses, fish main courses, roast white meats, fresh or semi-mature cheeses
Alcohol
13%
Colour
Soft pink with light purple highlights
Fragrance
Fruity, with hints of cherry and mineral nuances
Taste
Medium-bodied, soft, savoury and velvety in the finish
Temperature
10°C
Tribum Pecorino Terre di Chieti Igp Organic
Tipology
Red Wine
Location
Chieti province
Grape variety
At least 85% Pecorino grapes from certified organic vineyards, in conformity with regulations
Harvest
Late August to early September
Vinification
Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks
Food pairing
Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese
Alcohol
13%
Colour
Pale straw yellow with subtle greenish highlights
Fragrance
Fruity notes, citrus and tropical fruits, peach and elegant hints of floral
Taste
Full, structured and long lasting
Temperature
12°C
Tradizional
Tradizional
At the beginning there is always a legend, a story or a tale, handed down from generation to generation, over the years, now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over millennia, but still relevant and imbued with vitality.
Montepulciano d’Abruzzo Dop
Location
Abruzzo
Grape variety
Montepulciano
Harvest
October
Vinification
Fermentation with maceration of the skins in controlled-temperature stainless steel tanks, aging in large oak barrels for 24 months
Food pairing
Excellent with first courses in red sauce, roast meat, Abruzzo cured meats, fresh and semi-mature cheeses
Alcohol
13,5 %
Colour
Ruby red with purple hues and garnet edge
Fragrance
Ripe red fruit, violets and hints of liquorice and cocoa
Taste
Full-bodied, with good structure and velvety tannins
Temperature
18°C
Cerasuolo d’Abruzzo Dop
Location
Abruzzo
Grape variety
As required to be regulated
Harvest
First decade of October
Vinification
Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks
Food pairing
Meat or fish first courses, Adriatic fish soup, fish main courses, roast white meats, fresh or semi-mature cheeses. Also excellent with pizza
Alcohol
13%
Colour
Cool and dry place
Fragrance
Fruity, with hints of cherry and mineral nuances
Taste
Medium-bodied, soft, with a delicate structure and a velvety finish
Temperature
10-12°C
Trebbiano d’Abruzzo Dop
Location
Abruzzo
Grape variety
Trebbiano
Harvest
September
Vinification
Destemming and cryo-maceration of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks
Food pairing
Fish starters and fish dishes in general, white meats, and fresh and semi-mature cheeses
Alcohol
13%
Colour
Straw yellow with greenish highlights
Fragrance
Fruity, tropical and citrus notes with fine floral and dried fruit nuances
Taste
Medium-bodied, delicate, well balanced with an almond aftertaste and a good persistence in the mouth
Temperature
10-12°C
Chardonnay Terre di Chieti Igp
Location
Chieti province
Grape variety
Chardonnay
Harvest
Second decade of August
Vinification
Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks
Food pairing
Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.
Alcohol
12,5%
Colour
Pale straw yellow
Fragrance
Fruity aroma with hints of tropical fruit
Taste
Medium-bodied, savoury and soft on the palate
Temperature
8°C
Pecorino Terre di Chieti Igp
Location
Chieti province
Grape variety
Pecorino
Harvest
Late August to early September
Vinification
Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks
Food pairing
Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese
Alcohol
13%
Colour
Pale straw yellow with subtle greenish highlights
Fragrance
Fruity with citrus and tropical notes, white peach and elegant floral scents
Taste
Full bodied, well-structured and long lastin
Temperature
12°C
All wines
All Feudo Antico’s wines
Six different lines that hold unique and unrepeatable products: Premium to experience the excellence of DOCG Tullum, Organic and Organic with spontaneous fermentation to connect with nature, Traditional to savour quality every day, Research to constantly amaze oneself and Spumanti to experience celebration.
Premium Organic
Organic premium
Spontaneous fermentation
We rely exclusively on spontaneous fermentation for all our Premium organic wines: that is the result of the natural selection of so-called "indigenous yeasts", which are responsible for the alcoholic fermentation of the wine. The various yeast species in the fermenting must resist the progressively accumulated ethanol in different ways. The purity of such winemaking art is completed by very little interventions in the cellar and no filtration.
Rosso Biologico Tullum Docg
An exceptional red wine from organic grapes, spontaneous fermentation, without filtration.
Location
Tollo municipality
Grape variety
From certified organic vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations
Harvest
Mid-October (based on chemical analysis and grape tasting)
Vinification
After pressing, the grapes remain in contact with the skins inside concrete tanks for a long period of maceration. Fermentation of the crushed grapes is carried out by indigenous yeasts naturally present on the grapes. Complete and spontaneous malolactic fermentation
Refinement
Refinement takes place in the racking tank so that the yeast sediments are in contact with the wine, stabilising it naturally and increasing its olfactory complexity. The product is bottled without filtration and stabilisation
Alcohol
13,5%
Colour
Intense ruby red
Fragrance
Red cherry, bramble, blueberry, liquorice, violet and tobacco
Taste
Juicy fruit and fresh acidity. Solid and grainy tannins. Medium-bodied with a fresh and persistent finish
Temperature
18°C
Rosato Biologico Terre di Chieti Igp
Only organic red grapes vinified in white, exclusively spontaneous fermentation, no filtration.
Location
Chieti province
Grape variety
Red
Harvest
Mid-October (based on chemical analysis and grape tasting)
Vinification
Following a brief cryomaceration in the press, the grapes from certified organic vineyards undergo soft pressing. The fermentation of the first-pressing must takes place partly in temperature-controlled stainless steel vats and partly in French and Austrian acacia oak barrels of 225 litres each, with constant temperature control. This is followed by rotary-dynamic batonnage operations
Refinement
Refinement takes place in the same fermentation barrels so that the yeast sediments are in continuous contact with the wine, contributing to increase its aromatic richness
Alcohol
14%
Colour
Medium intensity salmon pink
Fragrance
Red fruit, raspberry and wild strawberry. Complex, fine and integrated smoky notes resulting from fermentation and ageing in acacia barrels
Taste
Full-bodied, consistent and with a long aromatic persistence. Fresh acidity well integrated into the fruit
Temperature
10-12°C
Pecorino Biologico Tullum Docg
A wine of excellence, obtained from organic grapes of Pecorino Docg Tullum. Cryomaceration of the crushed grapes, spontaneous fermentation of the organic grapes’ natural yeast flora, with maceration of the skins and subsequent fermentation in concrete tanks.
Location
Tollo municipality
Grape variety
At least 90 % Pecorino grapes from certified organic vineyards cultivated on hilly terrain in the municipality of Tollo.
Harvest
Late August to early September (based on chemical analysis and grape tasting)
Vinification
Cryomaceration of the crushed grapes, spontaneous fermentation of the organic grapes’ natural yeast flora, with maceration of the skins and subsequent fermentation in concrete tanks
Refinement
Maturation on fine lees for about 6 months before being bottled without filtration or clarification
Alcohol
13,5%
Colour
Bright lemon yellow of medium intensity
Fragrance
Pear, Golden apple, almond with spicy nuances of sage and lavender
Taste
High acidity, balanced and well integrated into the fruit, full-bodied, consistent with long aromatic persistence and a slightly phenolic finish
Temperature
10°C
Premium
Premium
Tullum DOCG
Wines rooted in the foundations of history since Roman times, entrenched in the heart of a territory celebrated by the Tullum DOCG. Wines that have built their essence by digging their way into the soil, by breathing in the microclimate, by listening to the echo of past tradition, just to finally achieve their unquestionable quality.
Rosso Riserva Tullum Docg
Red wine of great freshness and balance, round, full, complex with an intense mineral trace.
Location
Tollo municipality
Grape variety
From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations
Harvest
Mid-October (based on chemical analysis and grape tasting)
Vinification
Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation
Refinement
After racking, 2/3 of the wine matures in concrete vats and 1/3 in French oak tonneaux.
Alcohol
14,5%
Colour
Intense ruby red with a slightly garnet edge
Fragrance
Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels.
Taste
Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish.
Temperature
18°C
Rosso Tullum Docg
Ancient roots in a red wine that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances.
Location
Tollo municipality
Grape variety
From vineyards cultivated on hilly terrain in the municipality of Tollo, in conformity with regulations
Harvest
Mid-October (based on chemical analysis and grape tasting)
Vinification
Long maceration of the skins at controlled temperature in stainless steel tanks with interspace. Complete malolactic fermentation
Refinement
At the end of fermentation, partial ageing in wood and subsequent 18 months in vitrified concrete vats
Alcohol
13,5%
Colour
Intense ruby red with a slightly garnet edge.
Fragrance
Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather. Delicate secondary aromas of toast, vanilla and spices deriving from ageing in French oak barrels
Taste
Fresh and bright acidity, solid but soft and slightly grainy tannins. Medium body with a persistent finish
Temperature
18°C
Passerina Tullum Docg
Excellent freshness, subtle minerality and intense fruity notes for a white wine from Abruzzo of ancient origins that owes its fortune to the recent rediscovery.
Location
Tollo municipality
Grape variety
At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo
Harvest
Late August to early September (based on chemical analysis and grape tasting)
Vinification
Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks
Refinement
Maturation on fine lees for about 6 months before being bottled without filtration or clarification
Alcohol
13%
Colour
Bright lemon yellow of medium intensity
Fragrance
Citrus, white peach, elderflower, camomile and almond
Taste
Crisp acidity, savoury and medium-bodied with an almond finish
Temperature
10°C
Pecorino Tullum Docg
Pecorino wine is increasingly revealing all its qualities and all its potential: the scent of fruits and flowers, a solid harmony and a promising longevity.
Location
Tollo municipality
Grape variety
At least 90 % Passerina grapes from vineyards cultivated on hilly terrain in the municipality of Tollo
Harvest
Late August to early September (based on chemical analysis and grape tasting)
Vinification
Cold maceration of the skins and fermentation in temperature-controlled stainless steel tanks
Refinement
Maturation on fine lees for about 6 months before being bottled without filtration or clarification
Alcohol
13,5%
Colour
Bright lemon yellow of medium intensity
Fragrance
Citrus, white peach, elderflower, camomile and almond
Taste
Crisp acidity, savoury and medium-bodied with an almond finish
Temperature
10°C
