Calici di Stelle evening is organised in collaboration with Movimento Turismo Vino Abruzzo. The proposals will be curated by the kitchen of the Gastronomic Space, consisting of 4 courses paired with Feudo Antico wines.

Chef’s welcome
Hollowed out zucchini with double texture lard and cream of grana cheese and Occelli whipped butter with anchovies
Passerina Spumante Brut

Appetizer
Egg poché
Passerina Spumante Brut

First course
Risotto with tomato water
Rosato Terre di Chieti IGP Bio Spontaneous Fermentation

Second course
Pork cheek braised in Montepulciano and and its base on crunchy vegetables
Rosso Tullum DOCG Bio Spontaneous Fermentation

Dessert
Peanut cannoli with pistachio cream

La cena verrà servita al tavolo imperiale
Cost per person is €40
Cost includes: water and 1 bottle of wine for every 4 people. Extra bottles are available à la carte
Vegetarian option available.

For info and reservations:
Phone: 340 8469682 or 0871 96253253
Mail: info@feudoantico.it