Tradizional
At the beginning there is always a legend, a story or a tale, handed down from generation to generation, over the years, now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over millennia, but still relevant and imbued with vitality.
Montepulciano d’Abruzzo Dop
Location
Abruzzo
Grape variety
Montepulciano
Harvest
October
Vinification
Fermentation with maceration of the skins in controlled-temperature stainless steel tanks, aging in large oak barrels for 24 months
Food pairing
Excellent with first courses in red sauce, roast meat, Abruzzo cured meats, fresh and semi-mature cheeses
Alcohol
13,5 %
Colour
Ruby red with purple hues and garnet edge
Fragrance
Ripe red fruit, violets and hints of liquorice and cocoa
Taste
Full-bodied, with good structure and velvety tannins
Temperature
18°C
Cerasuolo d’Abruzzo Dop
Location
Abruzzo
Grape variety
As required to be regulated
Harvest
First decade of October
Vinification
Soft pressing, clarification and fermentation of the must inside controlled-temperature stainless steel tanks
Food pairing
Meat or fish first courses, Adriatic fish soup, fish main courses, roast white meats, fresh or semi-mature cheeses. Also excellent with pizza
Alcohol
13%
Colour
Cool and dry place
Fragrance
Fruity, with hints of cherry and mineral nuances
Taste
Medium-bodied, soft, with a delicate structure and a velvety finish
Temperature
10-12°C
Trebbiano d’Abruzzo Dop
Location
Abruzzo
Grape variety
Trebbiano
Harvest
September
Vinification
Destemming and cryo-maceration of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks
Food pairing
Fish starters and fish dishes in general, white meats, and fresh and semi-mature cheeses
Alcohol
13%
Colour
Straw yellow with greenish highlights
Fragrance
Fruity, tropical and citrus notes with fine floral and dried fruit nuances
Taste
Medium-bodied, delicate, well balanced with an almond aftertaste and a good persistence in the mouth
Temperature
10-12°C
Chardonnay Terre di Chieti Igp
Location
Chieti province
Grape variety
Chardonnay
Harvest
Second decade of August
Vinification
Destemming of the grapes, soft pressing of the crushed grapes and fermentation in temperature-controlled stainless steel tanks
Food pairing
Fish starters, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio (seafood pasta), roast fish, salmon, white meats and fresh cheeses.
Alcohol
12,5%
Colour
Pale straw yellow
Fragrance
Fruity aroma with hints of tropical fruit
Taste
Medium-bodied, savoury and soft on the palate
Temperature
8°C
Pecorino Terre di Chieti Igp
Location
Chieti province
Grape variety
Pecorino
Harvest
Late August to early September
Vinification
Destemming and crushing of the grapes, cryo-maceration and soft pressing of the crushed grapes, fermentation in temperature-controlled stainless steel tanks
Food pairing
Raw fish and shellfish, fish dishes in general; excellent with fresh or stretched cheese
Alcohol
13%
Colour
Pale straw yellow with subtle greenish highlights
Fragrance
Fruity with citrus and tropical notes, white peach and elegant floral scents
Taste
Full bodied, well-structured and long lastin
Temperature
12°C
